Question 1

What is Sauvignon Blanc?

Accepted Answer

A skin-contact Sauvignon Blanc from Tetta's Okayama limestone estate, wild-fermented, barely filtered and left with a slight, natural cloudiness. Deep gold, with dried pineapple and mango, dried herbs and flowers, and a palate marked by bright acidity, with a lingering fruitiness on a distinctive, characterful finish quite unlike any other Sauvignon Blanc.

Question 2

Where is Sauvignon Blanc from?

Accepted Answer

Sauvignon Blanc is from Niimi, Okayama, Japan, produced by Domaine Tetta. It is imported to the US by D-I Wine.

Question 3

How is Sauvignon Blanc made?

Accepted Answer

Whole-berry fermented with wild yeast in stainless steel tanks. Aged for about 11 months in tanks.

Question 4

What vintage is Sauvignon Blanc?

Accepted Answer

The current release of Sauvignon Blanc is the 2024 vintage.

Question 5

What grapes are used in Sauvignon Blanc?

Accepted Answer

Sauvignon Blanc is made from Sauvignon Blanc in Japan.

Question 6

Where can I buy Sauvignon Blanc?

Accepted Answer

Sauvignon Blanc is available through D-I Wine, a New York City-based importer. Trade customers (restaurants, wine bars, retailers) can access wholesale pricing at d-i.wine/trade. Contact trade@d-i.wine for distribution inquiries.

Question 7

Is Sauvignon Blanc organic?

Accepted Answer

The vines grow in Clay-rich, iron-bearing topsoil over 300-million-year-old limestone bedrock.

Sauvignon Blanc2024

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